Quality, tradition, respect for nature and for animals. These few words describe who we are. We are history: the idea of PanDiPanna was born with the thought of Nonna Margherita, the Sicilian cooking genius and hyperactive of the family who was attached to the renditions and just loved all that was good. We search for quality in the raw materials, in the transformations of our products we are always active to ameliorate what we do: we want to tend towards perfection. Last but not least we care about nature and animals: eggs,  milk and cream come from free range Swiss breedings animals because we care about their well being and encourage a more respectful way of breeding.